our goal is to create a place with flavours in movement, where senses are stimulated, and products are as sustainable as possible. Michele (in the kitchen) and Marcello (in the dining room) represent the same emotions and soul of a unique ingredient…passion. Originality, variety and finesse – these are key points of the culinary culture of Q Haute.
Not only was Q Haute selected as one of the "Top 50 Restaurants in Canada" but we are highest entry in the Vacay.ca rankings to have its votes come entirely from the public. Thanks
to the support of our many patrons we rank in the TOP FIVE for all of Canada as a publicly chosen favourite restaurant.
See more here.

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In 1982 restauranteur Peter Livaditis had a vision to create a fine dining restaurant on the banks of the Bow River. A bold move considering the area was not yet fully developed. Built was LaCaille on the Bow. Over the years, trends and renovations took place into what it is today. With hard work and inspiration, Mr. Livaditis has turned this location into a legendary dining spot for our success story and passion is what motivates and drives us into making Q Haute just as successful and legendary. Today with culinary trends changing as such, we strive for impeccable cuisine, unpretentious service with a smile to ensure every customer’s happiness and contentment.
Follow Chef Michele Aurigemma as he visits local farms, teaches a cooking class, and discusses some of his culinary delights.
Click Here to make a reservation through OpenTable. Should you require assistance, please telephone our reservation department at 403-262-5554.
Guests unable to contact us during business hours can email a reservation request to info@qhautecuisine.com.