Dinner at Q Haute cuisine
Chef / patron Michele Aurigemma
Maintaining the quality required of our product is a constant challenge which has confirmed our position as a caterer of reference. We aim to provide the best creations, surprising you with a high quality product. Each occasion is special and unique; each event is a challenge for our team to provide for you the best!
Menu Changes with Seasonality
For the ultimate gastronomic experience, Q Haute cuisine is proud to offer, a Chef’s Tasting Menu which is based on seasonal availability of the freshest locally grown produce. We also cater for varying food requirements, vegetarians, shellfish allergies, etc. A twelve course tasting is also available, please specify when making reservation. The tasting menus are available with Sommelier selected wines to complement each course. Please inquire with your server who will be pleased to assist you with any questions you may have about our Chef’s journey through culinary pleasure.
Every Tuesday, Wednesday, and Thursday
Q Haute is please to offer a specially chosen Chef’s four-course experience. Consisting of creativity from the Earth’s pleasures and the oceans delights, these four to six plates are sure to invigorate your soul.
On Friday and Saturday
Let us take you on Chef’s seven-course journey with Natura. This culinary voyage is comprised of eight to twelve plates. We present you the menu at the end of the journey.
Both menus change often with seasonal availability. Optional sommelier selected wine / beverage pairing.
Tuesday to Thursday $94. Friday and Saturday $125. Wine pairing add $95
Our dinner menu is served 5:30 – 9pm
Have a great Winter from Q Haute cuisine
“The wrong food ignores health and the environment. Sustainable food takes into account environmental, health and social concerns. Here at Q haute we pride ourselves in maintaining the most local and freshest products available” Michele