Our Wedding Menu
The cuisine at Q Haute celebrates nature, revealing the flavors of each season’s finest ingredients. Michele Aurigemma, respecting the French tradition, reinvents his own flavors for the modern palate. Menus change frequently to reflect the seasons and Michele’s creative spirit. Michele would be delighted to create a custom menu for you and your guests.
One (1) hour of passed hors d’oeuvres $25 per dozen
One (1) hour of open bar buffet $35 per dozen
Two (2) courses from $50 per person
Three (3) courses from $60 per person
Three (3) courses from $65 per person
Four (4) courses from $80 per person
Five (5) courses from $95 per person
Specialized tasting menus available upon request.
All menus are planned with our Chef to ensure seasonal quality.
The wine list is composed of over 500 selections including many rare offerings. It is impressive for its range, depth, and also for its clarity and accessibility. Our Sommelier would be happy to recommend wine selections to accompany your custom menu.
Custom hand made chocolate truffles or miniature cakes from $12