dinner menu

 Fall 2015

Every Tuesday, Wednesday, and Thursday Q Haute is please to offer a specially chosen Chef’s four-course experience. Consisting of creativity from the Earth’s pleasures and the oceans delights, these four to six plates are sure to invigorate your soul.

On Friday and Saturday let us take you on Chef’s seven-course journey with Natura. This culinary voyage is comprised of eight to twelve plates. We present you the menu at the end of the journey.

Both menus change often with seasonal availability.

Optional somalier selected wine / beverage pairing.

Tuesday to Thursday $94
Friday and Saturday $125, wine pairing add $95


“The wrong food ignores health and the environment. Sustainable food takes into account environmental, health and social concerns. Here at Q haute we pride ourselves in maintaining the most local and freshest products available” Michele Chef/Patron

Chef / patron Michele Aurigemma

Maintaining the quality required of our product is a constant challenge which has confirmed our position as a caterer of reference. We aim to provide the best creations, surprising you with a high quality product. Each occasion is special and unique; each event is a challenge for our team to provide for you the best!

Menu Changes with Seasonality

We cater for varying food requirements, vegetarians, shellfish allergies, etc.  The tasting menus are available with Sommelier selected wines to complement each course. Please inquire with your server who will be pleased to assist you with any questions you may have about our Chef’s journey through culinary pleasure.

 Upcoming Events at Q Haute Cuisine

6:30PM Start – Limited Seating

January 18, 2016 Craft Beer Dinner Four Course Dinner