Experience the pulse and passion of a busy kitchen. Rub shoulders with the Chef. Join Paul and his experienced chefs as they welcome you to an exclusive evening of food and wine. Interact with Paul as he takes you first hand through a journey of some of his signature dishes, paired with sommelier chosen wines.
Kitchen table bookings are prepaid and start at $300 per person. Please call for details and feel free to ask any questions you might have about this opportunity. Includes wine/beverage pairing.
Please contact our Event Planner for full information 403-262-5554.
Guests unable to contact us during business hours can email a reservation request to firstname.lastname@example.org.