Transform your French dessert repertoire by incorporating innovative freeze-dried candy techniques to create unique textures and flavors. Begin by selecting your candy: choose from strawberries, raspberries, or even mangoes for a burst of natural sweetness. Grind them into fine powders or chunky bits to seamlessly integrate vibrant colors and tang into your classic recipes. Next, infuse these powders into cream fillings or dough to enhance marzipan or macarons with bright touches. For more ideas on how to freeze dry candy, explore expert insights and innovative applications that push the boundaries of …
