For this online authentic baguette recipe class, we will share tips on sifting two types of flour, mixing and folding the dough, and the rising method to deliver the complex fermentation flavor. All these while making the recipe as flexible as it can be.
All these steps allow loaf baking at any time within a three-day window. All it takes is to sign up for this online class and prepare the four essential ingredients (i.e., flour, salt, yeast, and water).
After this, you can apply this preparation technique to create that authentic French baguette that is perfect for your pasta and bread dips.
Did you know how baguette is made in Paris? No? Then watch the video below: