rosendo The best pizza is always about the crust. This online recipe class will teach you how to achieve the best-tasting pizza crust that will pair well with the flavorful toppings and its tender yet chewy texture.
Plus, you’ll get to learn the basic techniques of working with yeast and flour to replicate that authentic pizza made by Italian pizzerias. We will also review techniques on shaping and topping pizza crusts and developing more pizza styles you can experiment with throughout this course.
Prepare yourself by watching the video below:
