Let’s face it; many kitchens worldwide always have a bottle of olive oil in stock. While it has many uses for cooking, flavoring, and even salad dressings, plus its extensive health benefits, it isn’t one of the most affordable options on the market, making you look for alternatives.
So, which cooking oils should you consider in place of olive oil?
Almond Oil
This Vitamin E-packed oil is proven to reduce total cholesterol while giving any dish a flavorful touch. You can also use this for salad dressings, soups, and pasta.
Coconut Oil
This is …
