The secret to exquisite French cuisine is the complex flavors brought by spices.
There are seven essential spices that French cooks use to create mouth-watering, intense flavors in their dishes. So, if you have them in your spice rack or storage, then you can get yourself cooking with these to create your first French meal.
Bouquet Garni
It’s mainly a bouquet of herbs like parsley, thyme, sage, peppercorn, and bay leaves tied on butcher string. They all work well with stock and French …
