No dinner parties will ever be completed without a bottle of wine. However, which one should you choose? This comprehensive wine pairing guide will help you prepare the best wine that will indeed pair well with the prepared dish.
Sauvignon Blanc
This wine is best when you’re serving oysters, pesto, briny-heavy sauces, fish like halibut, green vegetables like asparagus, and goat cheese. It is still diverse with dish pairing but not as much as Pinot Noir.
Merlot
This wine is best for veal, pork roast, grilled beef, Caesar salad with …
