rosendo, Author at Haute Cuisine

updated on July 5, 2021June 3, 2021Classes

Fluffy Omelet with Whipped Egg Whites

Although this French omelet dish isn’t a familiar recipe, you surely won’t take second thoughts learning this delightful diner version.
Taking a couple of inches off the typical diner omelet, fluffy omelets are cooked in ambient, forgiving oven heat that removes the typical burner flame fiddling. This process prevents overcooking and gives it a fluffy presentation.
We will use whipped egg whites for structure alongside a few secret ingredients for this online recipe class. Start cooking this recipe by taking this online …

updated on July 5, 2021June 3, 2021Classes

Chicken Bouillabaisse

Yum!
This online recipe class follows a similar process to the original Provençal chicken bouillabaisse stew in an hour. More than the potent bouillabaisse flavor, this recipe can be done at a more affordable cost than the traditional fish version.
Moreover, potatoes are cooked right at the stew, which makes the process much simpler. Afterward, the dish is transferred to the preheated oven to achieve a crispy skin finish. Start cooking this delectable French recipe when you …

updated on July 5, 2021June 2, 2021Classes

Authentic Baguettes

For this online authentic baguette recipe class, we will share tips on sifting two types of flour, mixing and folding the dough, and the rising method to deliver the complex fermentation flavor. All these while making the recipe as flexible as it can be.
All these steps allow loaf baking at any time within a three-day window. All it takes is to sign up for this online class and prepare the four essential ingredients (i.e., flour, salt, yeast, and water).
After this, you can apply this preparation technique to create that …